In a restored sea captain’s mansion, experience modern Cretan cuisine in a stunning setting. Stone walls and arches create an enchanting backdrop as traditional dishes are elevated with modern techniques and presentation. A dedicated 60-acre farm in Harasso provides fresh, seasonal, and often organic produce, enhancing the vibrant flavors. Indulge in stand-out bread, creative salads, and a theatrical presentation of Syglino, a smoked pork chop served in a paper bag with aromatic thyme and sage leaves. With sensational cheeses, ample vegan and vegetarian options, and an exceptional wine list, this destination is a must-visit, so make reservations in advance during peak season.